Working on my Master's Degree and starting a new school year has pretty much depleted by brain cells which explains my absence from this blog. I had also began relying heavily on vegan convenience foods, which isn't very interesting to talk about....But I have mended my wicked ways and am back in the kitchen and have actually began buying ingredients again.
Despite my lack of productivity in the kitchen I have continued expanding my cookbook collection. I think this cookbook has been used more than any other I have ever bought, 150 Best Vegan Muffin Recipes by Camilla V. Saulsbury. This cookbook has changed my life! I whip up a batch of muffins twice a week now, all of the recipes are easy and worth the time spent in the kitchen. Most of the recipes use vegan yogurt which can be found at Solomon's Fresh Market. I mostly use Almond Dream's Vanilla Yogurt which is afford-ably priced and not overly sweet. My favorites are the Chocolate Chip Muffin and Banana Walnut.
I don't usually buy Kindle versions of cookbooks, but had heard so many good things about Dreena Burton's Plant Powered Families that I decided to give it a try and wanted immediate gratification. I have also been having a BIG problem with trying to pack healthy, appealing lunches for my first grader. I hoped that this cookbook would help. So far I have tried about three recipes from this book and was pleased, my favorite has been the chickpea burgers. My entire family absolutely loved them which was a win for me. My only peeve is that all of the baking recipes are gluten free, but overall this is a good book for families trying to feed vegan kids.
Even though I am now a reforming junk foodie, I am happy to see the the wide variety of foods being carried in my local store. I recently found Earth Balance Cheddar Puffs, Popcorn and other items. YAY! I also have to recommend So Delicious Cashew Milk Ice Cream. This is the best vegan ice cream you will ever eat, I promise. These items are pricey, but worth the occasional splurge.
I was led to begin a clean up process in the diet of my family after watching OMG! a documentary about Genetically Modified Foods. I was inspired to start buying organic, until I picked up a pound of organic chickpeas being sold for nine dollars. Nope! Had to purchase the non-organic brand for one dollar and ninety-nine cents. I am trying to use the clean fifteen and dirty dozen resource while shopping. I guess I can aim for something close to perfection.
Unfortunately, my reading has been limited, but I was determined to carve out time to finish this latest book by Lynn Austin. The third book in The Restoration Chronicles, On This Foundation tells the story of Nehemiah who leaves Persia and travels to Jerusalem to lead the building of the wall. The story is familiar, so I think everyone knows how it will end. Yet, Lynn Austin does an excellent job of building suspense and intrigue. Halfway through the book, I read the book of Nehemiah just to check the facts and confirm what I was reading. Lynn Austin is a gifted writer who makes biblical history come to life. I hope this series never ends!
Happy Reading and Eating!