I have wanted to host a Thanksgiving dinner for a long time and finally had that chance this year. It's amazing the amount of work that went into planning the meal. Weeks of googling and saving recipes, choosing the right recipe and finally the preparation.
My cooking began two days in advance when I prepared the Pumpkin Pie from one of my favorite cookbook Oh She Glows. This pie was absolutely delicious topped with coconut whipped cream. I also baked cornbread for cornbread stuffing. Much time was spent researching cornbread stuffing, I just could not find a good vegan recipe, so I ended up combining a few recipes. The result was so good! My advice for Christmas is to ditch the regular stuffing and go with cornbread stuffing.
Oat Patties with Mushroom Gravy (This was contributed by a guest, but I am working on recreating these patties. Easy and Tasty!)
Caesar Salad with Chickpea Croutons (Salad Samurai by Terry Hope Romero)
Cornbread Stuffing (Inspired by Minimalist Baker)
Sauteed Cabbage and Carrots
Beans and Rice (Made by my MIL)
Roasted Butternut Squash (Oh She Glows)
Pumpkin Pie with Coconut Whip Topping (Oh She Glows)
Pecan Praline Cake (This was made by my very talented aunt.)
Pecan Bars (Fettle Vegan)
Dinner was lots of work, but the effort was worth it.
There is so much eating to be done over the next few days. Christmas breakfast at my aunt's home, my only contribution will be muffins that will come from one of my many favorite cookbooks, 150 Best Vegan Muffin Recipes. I do plan to prepare a Stuffed Seitan Roast from my other favorite, But I Could Never Go Vegan and cookies from the website Fettle Vegan for an intimate family holiday dinner. I have to say something about this website, I recently discovered Fettle Vegan. I love everything I have ever made from this site. Please check it out!
The holidays are a time for family and good food. I plan to enjoy lots of it this season and hope you do too!